I set out to create a bistro that matched the surroundings here in Sodo — a semi-industrial space that is modern and intimate. The result is Zinnia Bistro. Our stained concrete ...
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Our chefs have decided its time to spice up the seasonal lunch menu with a Muffuletta sandwich. What is a muffuletta you ask? Well, it is a delicious sandwich that originated in New Orleans. Its origins are linked to the influence that Italian immigrants had on southern cuisine. Our take on this delicious sandwich has salami style cured meats, black […]
Don’t worry, the Grilled Flank Steak is still there. We just added some fresh new choices, and who knows maybe one of those might become your new favorite. You’re just going to have to come in and try them in order to find out. Click Here to See the 2016 Seasonal Menu
We’ve kept some old favorites (I’m looking at you, Grilled Flank Steak!), but would never want you to be short something new to taste. This spring we’re cooking up some Falafel, simmering a Lamb Sloppy Joe, and piling the veggies atop our Chicken Banh Mi. Come see us for lunch!
Zinnia Bistro proudly begins serving our seasonal fresh menu for Fall 2014 this Monday, October 6th, in keeping with our commitment to supporting our community by sourcing local ingredients from local suppliers. As the summer wanes, you will find us moving towards our favorite fall produce and flavors. Come on in and try our Pork […]