Our menu changes with the season, based on the best of what ever is fresh, local, healthful and delicious.
We handle each ingredient with a generous sprinkling of inspiration and fun, toss gently with love,
and serve it up with pride. From freshly composed entree salads, comforting soups, and hand-crafted
sandwiches, to a fresh sheet of mouthwatering daily desserts, there’s something for everyone on our menu.
Gluten-free, dairy-free, and vegan preferences always happily accommodated.

~ Lunch Hours ~

Monday-Friday 11:00 am to 2:30 pm

~ To Go Orders ~

Please Call 206.682.7955

Seasonal Lunch Menu

Menu Now Being Served!

~ Hot Sandwiches ~

Served with Kale Chips

House Roasted Turkey Club with Boozy Bacon Jam*

This sandwich boasts juicy turkey breast, with fresh butter lettuce, ruby red tomatoes, creamy fresh avocado and our sinful rendition of a bacon jam. Served on a baguette.


Duck Bahn Mi

Duck confit, pickled carrots, confit, and cucumber with a jalapeno aioli and cilantro. Served on a baguette.


Grilled Marinated Flank Steak Sandwich

Served with a creamy horseradish sauce, arugula, gorgonzola, and caramelized red onions. Served on focaccia bread.


~ Cold Sandwich ~

Served with Kale Chips

Veggie Wrap with Red Pepper Hummus

Nothing beats expertly roasted vegetables wrapped together with our house-made creamy red pepper hummus.


Muffuletta Sandwich

Made with hard salami, black forest ham, and provolone, paired with an olive and red pepper relish. Served on rosemary bread.



Feel free to substitute for kale chips with a

house salad for $2.00 or a cup of soup for $2.50.

* Gluten-Free option available

# Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


~ Freshly Composed Entrée Salads ~

Romaine and Kale Lemon Caesar Salad with House-made Croutons*

Crispy chopped romaine and kale tossed in our housemade lemony Ceasar dressing.



Quinoa Salad*

Mixed greens topped with quinoa, green beans, blueberries, pistachios, and feta. Drizzled with balsamic vinaigrette.


Strawberry and Prosciutto Salad*

Fresh strawberries with crispy prosciutto, almonds, and feta, served on butter lettuce, with poppyseed dressing.



Quinoa $1.00

Chicken $2.00

Flank $3.00

Shrimp $5.00

* Gluten-Free Option Available

~ Soup ~

Vegan Black Bean Chili*

Sour cream, tortilla chips,  and/or shredded cheese

available on request.

Sm. $4.50     Lg. $6.95


~ Beverages $2.50 ~

Beer, Wine, and Spirits Available

Aranciata, Limonata

Sparkling Water

Freshly Brewed Coffee

Old Fashioned Iced Tea

Coke, Sprite, Diet Coke

Arnold Palmer (Lemonade/Iced Tea)

Top photo depicting two cups of soup and a sandwich
is ©2012 Seattle Wedding Photography by Fire Eyes Photography~

4 Comments on “Menu”

  1. Hannah B.
    February 7, 2012 at 7:34 am #

    Looks tastey! I can’t wait to try sometime soon 🙂

  2. Chef Shelby
    February 11, 2012 at 9:19 pm #

    Thanks Hannah, Let us know what you try and how you like it. Be sure to “like” us on Facebook as we post fun stuff about what the daily specials are in our cold case.

  3. March 15, 2012 at 8:29 pm #

    The sea salt caramel brownie is THE BEST THING I’VE EVER TASTED! Seriously. You must try it. It’s definitely worth the trip just for the brownie.


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    […] Lunch Menu […]

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